Shoyu Park City Menu
Shoyu Park City menu gallery
Choose your favorite dish
Tempura Rolls
Bay scallop with crab, tempura fried roll.
Tempura fried California roll with cheese.
Cheese, salmon, tempura fried roll.
Salmon, crab, avocado, tempura fried roll.
Tuna crab cheese, tempura fried roll.
Salmon, jalapeño, cheese, crab, fried rolls.
Tempura fried California roll.
Salmon, avocado, tuna, tempura fried roll.
Appetizer
Mixed cherry tomato and Japanese cucumber with ponzu sauce.
Mixed crab and shrimp tempura baked.
Spicy.
Pan-seared tuna with ponzu, jalapeño, lemon.
Mixed tuna and salmon, spicy mayo, tobiko, avocado, Edamame.
Mixed tempura vegetable.
Spring mix, arugula, red onions, masago, seven-spice ahi, mandarin orange, avocado, balsamic soy vinaigrette.
Roll
California with salmon and lemon slice topping.
California roll, albacore and baked scallop and crab.
Shrimp, avocado, tuna topping.
Crab, hamachi, fresh salmon topping.
Cheese, shrimp, salmon, tuna on top.
Cucumber, avocado, hamachi, tuna topping.
Spicy tuna with tempura shishito.
Avocado, crab, tuna with tobiko topping.
California roll with baked salmon topping.
Shrimp, crab, chopped tuna with jalapeño.
Spicy tuna with cucumber and baked crab topping.
Albacore, cucumber, sprout, spicy mayo.
Spicy.
Shrimp, avocado, salmon and tuna crunch.
California roll with mixed fresh fish topping.
Shrimp, cucumber, avocado.
Shrimp tempura, avocado, albacore topping.
Crab, shrimp, salmon sashimi topping.
Shrimp tempura, crab, albacore tuna topping.
Cucumber, salmon, tuna with tobiko.
Shrimp tempura with cucumber, avocado, spicy mayo.
Fresh salmon, cheese, avocado.
Albacore, avocado, escolar topping.
Shrimp, cheese, salmon topping.
Sashimi
24 pieces fresh sashimi cut, Chef choice.
8 pieces sashimi fresh Chef choice.
Beverage
Handroll
Spicy.
Spicy.
Bowls
Entrée
Breaded and deep-fried chicken cutlet with katsu sauce, served with miso soup, salad, and steamed rice.
Nigiri
Spicy.
Sea urchin from Santa Barbara. 1 piece per serving.
Lunch Bento
6 pieces prawn with bowl of rice.
Broiled unagi on rice.
Dining at Shoyu in Park City (1612 W Ute Blvd #116) feels like a well-rounded Japanese menu built to satisfy both sushi lovers and comfort-food cravings. The roll selection is especially fun and varied, from crunchy, indulgent tempura-style picks like Scallop Crunch, CC With Cheese, Popper Roll, Salmon Crunch Roll, and Wendover, to signature house rolls such as Jupiter Roll, Friday Roll, and Calamari Roll, plus familiar classics like Alaskan Roll and Tuna Roll. If you want something cleaner and more straightforward, the sashimi lineup-Escolar Sashimi, Salmon Sashimi, and the shareable platters (Small Plate Sashimi, Medium Plate Sashimi, Large Plate Sashimi)-makes it easy to tailor your meal to your appetite. Starters like Coconut Shrimp, Gyoza, Cucumber Crab Salad, Hamachi Kama, and Baked Mussel set a strong opening, while handroll options-Spicy Tuna Handroll, Spicy Scallop Handroll, Salmon Avocado Handroll, and Regular Hand Roll-are perfect when you want something quick, fresh, and satisfying. For heartier choices, bowls like Beef Bowl, Shrimp Teriyaki, and Shrimp Tempura Bowl deliver comfort, and entrées such as Shrimp Tempura Dinner, Chicken Teriyaki Dinner, Tuna Dinner, Snapper Teriyaki Dinner, and Shrimp Tempura Udon make Shoyu a solid pick even for diners who aren’t focused on sushi. Add a few pieces of nigiri-Tuna Nigiri, Salmon Nigiri, Escolar Nigiri, Ama Ebi Nigiri, Tobiko Nigiri-and finish with something refreshing like Pellegrino Soda Water, Ramune, Hot Green Tea, or the more playful Purple Haze, and you’ve got a menu that covers every mood from light to fully loaded.